August 13, By rachnaskitchen 23 Comments. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari.

This kaju katli is also vegan and gluten-free , just skip the silver leaf decoration. I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. My hubby is a fan of Kaju Katli so it makes him very happy every time. In this kaju katli recipe I have used silver leaf to decorate which is totally optional. You may decorate it with powdered sugar and pistachios.

kaju katli recipe, how to make kaju katli recipe, kaju barfi recipe

I have pointed all notes to be kept in mind while preparing this recipe. As this month is full of Hindu festivals like Janamashtami, ganesh chaturthi , Diwali and many more. You can prepare this kaju katli for these occasions ahead.

One piece of this kaju katli has approximately 58 calories.

Each piece is of 12 grams approx. There is one variation available that is kesar kaju katli. In that recipe just add saffron at the step where kewra essence is added. I will post the recipe of kesar kaju katli soon. Powder the cashews in a dry mixer for 1 minute. Cashew nut should be at room temperature as refrigerated cashews will turn pasty upon grinding. Note — Grind the cashews in one go, till it turns into fine powder. It will take just few seconds.

Sieve the powder to get rid of any big particles left behind.

How to Make Kaju Katli: 10 Steps (with Pictures) - wikiHow

You can use them in any other recipe like Kheer or any pudding. Place a pan over medium flame, add water and sugar. Turn the flame to minimum heat and stir the sugar solution. Cook the sugar syrup for just 30 to 40 seconds. Add in cashew powder prepared in step 1. Mix the mixture and be sure that heat is the minimum.

Add the kewra essence. Cook the mixture and check the consistency. First it will convert into dropping consistency. Then the mixture starts coming together as dough. Transfer the dough to a mixing bowl. You can also check the dough by taking a pinch of dough in between your fingers. You should be able to form a ball.

This is the correct consistency. Touch the dough mixture, when you can able to handle the heat in the mixture, smear few drops of ghee or oil on hands and start kneading the cashew mixture till the mixture turns to smooth dough. This will take about a one minute.

Kaju Katli (Cashew Burfi) – ywepubuy.web.fc2.com

Now take a butter paper or greased plate and roll the dough with rolling-pin. You can adjust the thickness according to your choice. I like it thinner. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Cut the dough into diamond shape and decorate with silver leaf. Kaju katli is ready to serve. You can also store it for days at room temperature. Rachna's Kitchen Recipe type: Indian, North Indian Serves: Grind the cashews in one go, till it turns into fine powder.

Cook the sugar syrup for just few seconds. At this stage be careful that you don't need any thread consistency, just dissolve the sugar in water. Add in prepared cashew powder. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Anu-My Ginger Garlic Kitchen says. September 7, at What an awesome looking Kaju Katli! I would love to eat at least slices right away!

How to make Kaju Katli - Recipe by FoodPunch | FoodPunch

September 8, at 2: I will have to try these! September 15, at 7: Wish I could grab some right now! September 16, at August 21, at 7: October 17, at October 18, at 7: October 25, at 2: The mixture never turned dough like and remained sticky.

I used the exact same proportions as you mentioned. October 25, at 4: Hi Prerana, It is sad to hear that kaju katli did not shape well.

I think the reason could be the problem in sugar syrup. It is sugar which crystallises upon cooling and hold its shape. I have given note in each step which could go wrong if not followed correctly. Check that after adding cashew powder in sugar solution it turns to dropping consistency. Also check the dough by taking a pinch of dough in between your fingers. If its not forming ball as shown in picture cook the mixture further.

I hope these points help you. October 31, at 3: October 28, at 6: October 28, at 7: October 28, at 9: October 28, at February 23, at February 24, at 6: October 29, at Hi- I followed the recipe to the T, however my mixture never thickened.

I ended up adding some mawa in it to finally be able to make it somewhat edible. October 30, at 7: Hi Mandy, it is sad to hear that kaju katli did not thickened.

October 30, at 8: Thank you for sharing this tecipe. My hubby loves cashews so I was keen to maje these. Your instructions were super clear and the kaju katlis were just perfect. Happy Diwali and Sal Mubarak xxx. October 31, at 6: November 26, at 5: Thanks for the recipie. I was able to make it and everyone in the family love it. I do have one problem though after cutting when you look at the sides it has quite a few cracks in it. Any idea how to reduce the cracks.

June 6, at 5: Lovely blog, mango barfi recipe is way too tempting I shall be getting some Mangoes from Ratnagiri soon. Your email address will not be published. I am happy that you found my website. I am Rachna, author of this blog, mum and a human resource professional. Here you will find recipes prepared from scratch and with step by step photographs.

Skip to primary navigation Skip to content Skip to primary sidebar Skip to footer Main navigation Home About Privacy Policy Food Blogging Resources Featured on Work With Us.

Rachna's Kitchen Tasty Food Happy Life! August 13, By rachnaskitchen 23 Comments Kaju katli recipe, How to make kaju katli Kaju barfi Kaju katli recipe with step by step pictures.

Kaju katli is a popular sweets recipe. Ingredients ml cup used. Your daily values may be higher or lower depending on your calorie needs. Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments Anu-My Ginger Garlic Kitchen says September 7, at Woopsey dooo my granddaughter loves this sweet. Thanks will have a go. Yes it can be prepared immediately. I tried this Came very good. Glad to know that it turned out awesome for you. Hi Really good recipe.

I tried and was successful. Thank you for posting such lovely recipe. Thank you so much Vaishali.

Happy to know that you made it successfully. Hi, Can I substitute kewda essence with elaichi powder? Hello Jaya, Yes you can. It would taste delicious too. Hi, glad to know that this recipe came out perfect for you. Happy diwali to you too. Bonjour, This looks awesome I shall be cooking this weekend. Leave a Reply Cancel reply Your email address will not be published.

Very good recipes You can find my recipes on Very Good Recipes. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen. Cookies This site uses cookies. If you continue to use this site we will assume that you are happy with this. If you want to use the sites without cookies or would like to know more , you can do that here.