I live in the country.

Welcome to my frontier! This treat is super addicting. Hence, you can easily gobble down handful after handful. I used pink Himalayan salt because: About 5 minutes over medium heat in a skillet works well. Next, pop up your popcorn!

I like to pop mine with red palm oil, which gives it that yellow color. The flavor is awesome. Put the popcorn in a very large bowl. Throw the cooled pecans into the bowl as well.

Remove from heat and quickly stir in the baking soda. Just whisk it vigorously. Add more salt if needed. You could make a big batch of this and take it to a gathering.

I like to store mine in zippered gallon bags, but any airtight container will do. You can certainly use a different kind of nut if you prefer.

Salted Caramel Nut Brittle - Completely Delicious

I think pistachios, peanuts, or cashews would be lovely choices. Another great flavor boost would be spices: September 30, 0. My name is Erica and I was born and raised in northern Minnesota. I've enjoyed being in the kitchen as far back as I can remember. I was so happy when my mom let me wash dishes for the first time when I was about 5 I just wish I was still as enthusiastic. I was so proud to be allowed to knead bread dough when I was 8. And my mom would let me concoct my own recipes for deviled eggs, no supervision.

When I was about 16, I became very interested in the nutritional aspect of food. I began experimenting with adapting recipes to make them healthier. After several failures, I was able to make meals and treats that my family loved.

Roasted Nuts (So Easy, So Good) - Mark Bittman

I wanted to share my successes with the world, and so I started my very first recipe blog. I have been blogging about my love for food ever since! Some random facts about me: Foods that gross me out: I broke my leg in a horse riding accident when I was 9. My favorite guilty pleasure late-night snack is cold cereal with loads of cream. And finally, I was homeschooled for all of my education, and I loved christmas markets stockholm Tasty Kitchen The Mercantile.

How to cook salted cashews Socialize Facebook Twitter Pinterest Instagram Tasty Kitchen Subscribe RSS Email. The Pioneer Woman Plowing through Life in the Country One Calf Nut at a Time June Jun When I have caramel corn, I usually eat it until I loathe myself. It never lasts long around our house. First off, give your pecans a very rough chop.

Time to make the caramel! Melt a stick of butter in a medium saucepan. Add the sugar, honey, and molasses. Bring to a boil and simmer for 5 minutes. Pour over the popcorn and pecans in the bowl.

Toss until everything is evenly coated. Spread on a parchment-lined roasting pan and sprinkle with a generous amount of salt.

Roasted cashews recipe, and why you should soak nuts.

Salted Pecan Caramel Corn September 30, forex free margin formula. Line a large roasting pan with parchment paper. Pop the popcorn using your preferred method. Place in a very large bowl.

Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.

In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes. Remove from heat and stir in baking soda. The mixture will foam up and get airy.

Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.

Bake in preheated oven for 1 hour, stirring every 15 minutes. Allow to cool completely before breaking up and storing in an airtight container. More Posts by Erica Facebook Twitter Pinterest Instagram Tasty Kitchen. Elevating Popcorn September 23, Salted Peanut Butter Caramel Corn with Bacon February 26, Cotton Candy Popcorn Balls January 16, How to Make Caramel Sauce February 23, Pecan Pie Tart November 18, Chocolate Bourbon Caramel Cups February 13, Sugar April 5, How to Infuse Salt December 24, Apple Spiced Pancakes October 6, Fancy Roasted Cocktail Nuts November 23, Elevating Avocado Toast December 8, How to Make Mayonnaise January 19, Easy Gift Ideas from Your Kitchen!

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